Lunch Menu

V Vegetarian selection
GF Gluten free selection


V GF Hand-Cut Chip Trio 7
purple potato, sweet potato, taro root, tomato and onion dip

Ahi Tuna Tacos * 11
shaved fennel, avocado, Mont Chèvre cheese, ponzu

Chesapeake Blue Crab Cake 15
tomato beurre blanc, balsamic greens

BBQ Pulled Pork Sliders 10
Granny Smith apple slaw, brioche bun


V Quattro Formaggio 12
Belmont Wisconsin goat cheese, smoked mozzarella, Romano, Parmigiano Reggiano, truffle, artichoke

Prosciutto and Apple 10
Honeycrisp apple, Minnesota Amablu cheese, Creminelli prosciutto


V GF Tortilla Vegetable Soup 7

Featured Soup of the Day 7

V Basil’s Salad 8
spring mix, sunflower seeds, goat cheese, golden raisins, grape vinaigrette

V Heirloom Tomato Panzanella 15
toasted French bread, heirloom tomatoes, fresh mozzarella, pesto, Kalamata olive dust

V GF Grilled Caesar 9
grilled romaine hearts, garlic croutons, Kalamata olives, shaved Parmesan

Coconut Chicken Salad 17
snap peas, cranberries, cashews, romaine hearts, crispy wontons, red curry dressing

GF Strawberry Pecan Steak Salad 19
Bibb lettuce, toasted pecans, Minnesota Amablu cheese, fresh strawberries, balsamic vinaigrette

add cup of soup 4
add grilled chicken or grilled salmon 5
add pan-seared shrimp or grilled steak 6


V GF Asparagus 5
V GF French Fries 5
V GF Hand Cut Chip Trio 5
V GF Honey Cider Greens 5
V GF Seasonal Fruit 5

Bread available upon request


Served with honey cider greens, French fries, hand-cut chip trio, or seasonal fruit

Basil’s Burger * 14
Black Angus beef, romaine, pancetta, Wisconsin white cheddar, tomato jam

Grilled Lemon Chicken 14
tomato, spinach, provolone, lemon-chive mayonnaise

Smoked Turkey Club 12
lettuce, tomato, bacon, smoked gouda, sundried tomato aïoli

Portobello Turkey Burger 16
heirloom tomato, Bibb lettuce, fresh mozzarella, lemon-chive mayonnaise

Fork ‘n Knife Steak * 18
beef striploin, Minnesota Amablu cheese, marinated tomatoes, caramelized onions


Spanish Almond-Crusted Walleye 26
Great Lakes walleye, smoked paprika, almond, romesco, honey cider greens

GF Jambalaya 27
andouille sausage, shrimp, clams, mussels, tomatoes, creole rice

V Homemade Sweet Potato Gnocchi 18
spinach, grape tomato, asparagus, pesto, Parmesan cheese
add grilled chicken 5 add pan-seared shrimp 6


Pick one item from each of two categories for your perfect Mix & Match lunch
served with soft drink or coffee


Featured Soup of the Day

Seasonal Selection

Basil’s Salad
Heirloom Tomato Panzanella
Grilled Caesar

Turkey Club
Grilled Lemon Chicken
Sweet Potato Gnocchi

* These items are served raw or undercooked, or contain (or may contain) raw or under cooked ingredients
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, and shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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