BRUNCH MENU

V vegetarian selection      GF gluten-free selection

EGGS

served with homemade hash brown potatoes or cup of seasonal fruit

Classic Eggs Benedict 14
poached eggs, Fischer Farm Waseca Minnesota Canadian bacon, English muffin, hollandaise

Farm-Fresh Eggs 12
two eggs, roasted potatoes, toast
served with Applewood bacon, sausage, or Black Oak ham

GF Create Your Own Omelet 13
two-egg omelet, your choice of any three ingredients:
ham, bacon, sausage, smoked turkey, baby spinach, tomato, asparagus, onion, avocado, roasted red pepper, Portobello mushroom, sharp cheddar, chèvre cheese, Swiss Gruyère, Minnesota smoked gouda
each additional ingredient 1

ENTREÉS

Spinach Wild Rice Quiche 14
garden greens, Marquette Hotel rooftop honey cider vinaigrette

Chesapeake Blue Crab Cake 15
tomato beurre blanc, honey cider greens

Harmon Killebrew’s Favorite 17
two eggs, two buttermilk pancakes, fresh strawberries
served with Applewood bacon, sausage, or Black Oak ham

V Buttermilk Pancakes 12
whipped butter, pure maple syrup
choice of traditional, blueberry, or chocolate chip

V Brioche French Toast 12
pure maple syrup, fresh seasonal berries

CRISP GREENS

V Basil’s Salad 8
spring mix, sunflower seeds, goat cheese, golden raisins, grape vinaigrette

GF Strawberry Pecan Steak Salad 19
Bibb lettuce, toasted pecans, Minnesota Amablu cheese, fresh strawberries, balsamic vinaigrette
add grilled chicken to any salad 5
add grilled steak to any salad 6

BURGERS & SANDWICHES

served with honey cider greens, French fries, or seasonal fruit

Basil’s Burger 14
Black Angus beef, romaine, pancetta, Wisconsin white cheddar, tomato jam

Grilled Lemon Chicken 14
tomato, spinach, provolone, lemon-chive mayonnaise

Smoked Turkey Club 15
lettuce, tomato, bacon, smoked gouda, sundried tomato aïoli

SIDES

GF Turkey Sausage 5

GF Sage Pork Sausage 5

GF Black Oak Ham 5

GF Applewood Bacon 6

V Bagel and Cream Cheese 4

V Croissant 4

V GF Bread & Toast 4
choice of white, wheat, English muffin, or gluten-free

V Muffin 4
choice of banana bread, blueberry, cranberry, or chocolate

V GF Greek Yogurt 5

V GF Assorted Fresh Berries 6

V GF Seasonal Fresh Fruit 7

V GF Honey Cider Greens 5

COFFEE & TEA

Torke French-Roasted Coffee 3.5
choice of regular or decaffeinated

Tazo Tea 4
choice of Earl Grey, English Breakfast, Darjeeling, Lemongrass green tea, orange, chamomile, or mint

Café Latte 5

Cappuccino 5

Espresso 3

Mocha 5

Hot Chocolate 4

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, and shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.


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