Executive Chef Membership

12.02.15-Chef-and-chainne.jpgTimothy Kovacs, Executive Chef of the Basil’s Restaurant and The Marquette Hotel, has recently earned membership status to the prestigious and exclusive dining organization Chaine de Rotisseurs.

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Basil's Voted to Open Table's Choice List

Basil's Minneapolis, MN

As written in Lavender Magazine

Here’s the history: Basil’s opened in 1972, and its balcony is featured in one of the clips in The Mary Tyler Moore Show’s opening credits. [read more]

Second Helping
As written in the Mpls. St.Paul Magazine

The Marquette Hotel has remade Basil’s, its atrium aerie, with a real plan for turning this ordinary and glum eatery into a relevant and resonant dining spot. [read more]

Basil's Now Open
Good taste goes well beyond great food.

The NEW Basil's Restaurant located on the 3rd Floor of The Marquette Hotel [read more]



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