Executive Chef Membership
Timothy Kovacs, Executive Chef of the Basil’s Restaurant and The Marquette Hotel, has recently earned membership status to the prestigious and exclusive dining organization Chaine de Rotisseurs.
Basil's Voted to Open Table's Choice List
As written in Lavender Magazine
Here’s the history: Basil’s opened in 1972, and its balcony is featured in one of the clips in The Mary Tyler Moore Show’s opening credits. [read more]
As written in the Mpls. St.Paul Magazine
The Marquette Hotel has remade Basil’s, its atrium aerie, with a real plan for turning this ordinary and glum eatery into a relevant and resonant dining spot. [read more]
Basil's Now Open
Good taste goes well beyond great food.
The NEW Basil's Restaurant located on the 3rd Floor of The Marquette Hotel [read more]